A Talk By Richard Tellstrom ONLINE Swedish Food History and Signature Dishes, Then and Now

Online Event
Organizers: Swedish American Museum

A broad exposé of what characterizes Swedish food culture in flavors, dishes and eating, both before the great American migration whit the spice roads to Sweden throughout history, and how food culture have developed during the 1900s, starting with a great interest in simplyfing cooking, removing the dessert from the everyday meal and later on […]