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A Talk By Richard Tellstrom ONLINE Swedish Food History and Signature Dishes, Then and Now

February 19 @ 4:08 pm

A broad exposé of what characterizes Swedish food culture in flavors, dishes and eating, both before the great American migration whit the spice roads to Sweden throughout history, and how food culture have developed during the 1900s, starting with a great interest in simplyfing cooking, removing the dessert from the everyday meal and later on picking up food trends from many countries. There will also be some highlights of what remains of regional differences from the food history, and how modern food has been adopted differently in Sweden and created new regional dishes. After the lectur there will be time for comments and questions.